TASTING NOTES
- COLOUR: INTENSE GARNET RED. BOUQUET: RICH AND MARKED, WITH NOTES OF DRIED FLOWERS AND FRUITS, BALSAMIC HERBS, CLOVES, TOBACCO, COCOA AND LEATHER. TASTE: FULL-BODIED, STRUCTURED, VELVETY, PERSISTENT AND WITH A "THREE-DIMENSIONAL" TASTE PROGRESSION.
WINEMAKER
- NICOLIS ANGELO
VINIFICATION PROCESS
- DRYING PROCESS: 4 MONTHS IN A DRYING ROOM. FERMENTATION: SPONTANEOUS, WITH NATIVE YEASTS, IN STEEL TANKS FOR 30 DAYS, IN LATE WINTER. MATURATION: 30 MONTHS, ONE PART IN SLAVONIAN OAK BARRELS AND ONE PART IN BARRIQUES. BOTTLE AGEING: 8 MONTHS.
Ages & Vintages
- 2011
Country
- ITALY
Food Pairing
- LAMB, MILD AND SOFT CHEESE, BEEF, GAME ( DEER VENISON)
Grapes Variety & Blend
- CORVINA
Region
- VENETO
Style
- FULL BODIED RED
Type of Beverage
- RED WINE