Nicolis Ambrosan Amarone Della Valpolicella DOCG Classico 75Cl
440 AED
AWARDS
Facts about the wine
TASTING NOTES
COLOUR: INTENSE GARNET RED. BOUQUET: RICH AND MARKED, WITH NOTES OF DRIED FLOWERS AND FRUITS, BALSAMIC HERBS, CLOVES, TOBACCO, COCOA AND LEATHER. TASTE: FULL-BODIED, STRUCTURED, VELVETY, PERSISTENT AND WITH A "THREE-DIMENSIONAL" TASTE PROGRESSION.
WINEMAKER
NICOLIS ANGELO
VINIFICATION PROCESS
DRYING PROCESS: 4 MONTHS IN A DRYING ROOM. FERMENTATION: SPONTANEOUS, WITH NATIVE YEASTS, IN STEEL TANKS FOR 30 DAYS, IN LATE WINTER. MATURATION: 30 MONTHS, ONE PART IN SLAVONIAN OAK BARRELS AND ONE PART IN BARRIQUES. BOTTLE AGEING: 8 MONTHS.
Ages & Vintages
2011
Country
ITALY
Food Pairing
MILD AND SOFT CHEESE, BEEF, GAME ( DEER VENISON), LAMB
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