CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
TASTING NOTES
- ON THE NOSE IT DISPLAYS CHARACTERISTIC FRUITY AND MUSKY NOTES. DRY AND WARM ON THE PALATE, SLIGHTLY BITTERISH WITH SCENTS OF SPICES AND VIOLET, LIQUORICE, BLACKBERRY AND RIPE CHERRY.
WINEMAKER
- MONTRESOR
VINIFICATION PROCESS
- SELECTED BUCHES OF GRAPES ARE PLACED IN SMALL RACKS AND LEFT TO DRY FOR ABOUT 3 MONTHS. THEN THE GRAPES ARE SOFTLY CRUSHED; THE MACERATION PROCESS LASTS UP TO 30 DAYS. AFTERWARDS, IT IS RACKED AND REFINES IN BARRIQE AND BIG OAK CASKS (FRENCH AND SLAVONIAN WOOD) FOR 3 YEARS BEFORE BOTTLING.
Ages & Vintages
- 2015
Country
- ITALY
Food Pairing
- BEEF, BLUE CHEESE, LAMB, GAME (DEER AND VENISON)
Grapes Variety & Blend
- CORVINA
Region
- VENETO, AMARONE DELLA VALPOLICELLA
Style
- FULL BODIED
Sub Region
- AMARONE DELLA VALPOLICELLA
Type of Beverage
- RED WINE
