Montresor Capitel Della Crosara Amarone Della Valpolicella Classico 2015 75Cl
587 AED
AWARDS
Facts about the wine
TASTING NOTES
ON THE NOSE IT DISPLAYS CHARACTERISTIC FRUITY AND MUSKY NOTES. DRY AND WARM ON THE PALATE, SLIGHTLY BITTERISH WITH SCENTS OF SPICES AND VIOLET, LIQUORICE, BLACKBERRY AND RIPE CHERRY.
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
SELECTED BUCHES OF GRAPES ARE PLACED IN SMALL RACKS AND LEFT TO DRY FOR ABOUT 3 MONTHS. THEN THE GRAPES ARE SOFTLY CRUSHED; THE MACERATION PROCESS LASTS UP TO 30 DAYS. AFTERWARDS, IT IS RACKED AND REFINES IN BARRIQE AND BIG OAK CASKS (FRENCH AND SLAVONIAN WOOD) FOR 3 YEARS BEFORE BOTTLING.