Montresor Capitel Della Crosara Valpolicella Classico 75Cl
129 AED
AWARDS
Facts about the wine
TASTING NOTES
INTENSE AROMA OF VIOLET AND CANDIED FRUIT AND A DRY TASTE WITH SCENTS OF RIPE BLACKBERRY
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
"THE GRAPES ARE HARVESTED DURING THE MONTHS OF SEPTEMBER / OCTOBER. THIS IS FOLLOWED BY THE TRADITIONAL RED WINE VINIFICATION, WITH 15-DAY MACERATION ON THE SKINS AND TOTAL
MALOLACTIC FERMENTATION."
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