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- Ages & Vintages2018
- CountryTURKEY
- Food PairingPASTA, PIZZA, WHITE MEATS
- StyleDRY RED
- Type of BeverageCHEESE, RED WINE
A ruby red colour wine, raspberry and intense red fruits aromas, strong acidity and soft tannins. Produced in stainless steel tanks. Aged for 12 months in French oak barrels. It is made from grapes grown in our own vineyards. Recommended with white meats, pastas with sauces, pizzas and cheese plates
