- Ages & Vintages2020
- CountryTURKEY
- Food PairingGRILLED MEAT, PASTA, PIZZA
- StyleDRY WINE
- Type of BeverageRED WINE
Kavaklidere Myrina red is a round and balanced wine made from Cabernet Sauvignon, Merlot and Öküzgözü grapes that are grown in the Aegean and Eastern Anatolia. Red wine aged in a stainless steel tank with soft tannins, present aromas of fruit and flowers. It pairs well with grilled red meats, pasta with light sauce, delicatessen and pizzas.