Belisario Vigneti B. Verdicchio Di Matelica Bio 75cl
69 AED
AWARDS
Facts about the wine
TASTING NOTES
BELISARIO VIGNETI B. VERDICCHIO DI MATELICA BIO 75CL FEATURES A BRIGHT, PALE YELLOW COLOR WITH CAPTIVATING AROMAS OF RIPE STONE FRUITS, CITRUS, AND SUBTLE HERBAL NOTES, ALL ENHANCED BY A TOUCH OF MINERALITY. ON THE PALATE, IT IS SOFT AND WELL-STRUCTURED, OFFERING FLAVORS OF PEACH, LEMON ZEST, AND A SAVORY CHARACTER THAT LINGERS BEAUTIFULLY. THE WINE'S VIBRANT ACIDITY AND PERSISTENT FINISH MAKE IT EXCEPTIONALLY PLEASANT, MAKING IT AN IDEAL CHOICE FOR APERITIFS, HOT APPETIZERS, AND REFINED FISH DISHES.
WINEMAKER
CANTINE BELISARIO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR BELISARIO VIGNETI B. VERDICCHIO DI MATELICA BIO 75CL BEGINS WITH THE CAREFUL SELECTION OF VERDICCHIO CLONE MATELICESE GRAPES FROM ORGANIC VINEYARDS, ENSURING THE HIGHEST QUALITY. THE GRAPES ARE VINIFIED WITHOUT THE ADDITION OF SULFUR, FOLLOWING ORGANIC WINE PRACTICES. UTILIZING A UNIQUE TECHNIQUE OF HYPEROXYGENATION, THE MUST UNDERGOES FERMENTATION THAT PROMOTES COMPLEXITY AND ENHANCES THE WINE'S AROMATIC PROFILE. AFTER FERMENTATION, THE WINE MATURES UNTIL AT LEAST APRIL, ALLOWING IT TO DEVELOP A SOFT, STRUCTURED CHARACTER AND PERSISTENT FLAVORS, RESULTING IN A DISTINCTIVE AND ELEGANT VERDICCHIO.
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