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- Ages & Vintages2020
- CountryITALY
- Grapes Variety & BlendSANGIOVESE
- Type of BeverageRED WINE
Fermentation: It is fermented for -12 days at a temperature of 20-24°C, then macerated for 15 days at 27-28°C in steel tanks, with pumping over and delestage techniques, and subsequent malolactic fermentation, racking, and addition of sulphiting agents. Tasting notes: Ruby color with purple reflections. On the nose, it all about fresh fruit, blackberry, and cherry, most of all, accompanied by a subtle spicy fragrance. It is young and crisp, vertical, fruity, and vinous on the palate, with a good structure and good balance. Food pairings: Red meats; game, cold cuts, and braised meats.
