- CountryFRANCE
- DomainsVIN DE FRANCE
- Food PairingPORK, VEAL, MATURE AND HARD CHEESE, BEEF, GAME (DEER AND VENISON), RED FRUITS
- Grapes Variety & BlendSANGIOVESE
- NotesRED FRUITS
- RegionVIN DE FRANCE
- StyleLIGHT - BODIED
- Sub RegionVIN DE FRANCE
- Type of BeverageRED WINE