Dall Asta 1910 Malvasia Emilia Vino Frizzante 75Cl
53 AED
AWARDS
Facts about the wine
TASTING NOTES
DALL'ASTA 1910 MALVASIA EMILIA VINO FRIZZANTE IS A CHARMING SPARKLING WINE THAT DELIGHTS THE SENSES WITH ITS LIVELY EFFERVESCENCE AND AROMATIC PROFILE. THIS WINE FEATURES VIBRANT NOTES OF RIPE PEACH, APRICOT, AND A HINT OF FLORAL NUANCES, CREATING AN INVITING BOUQUET. ON THE PALATE, IT IS REFRESHING AND SLIGHTLY SWEET, BALANCED BY A ZESTY ACIDITY THAT ENHANCES ITS CRISPNESS. THE LIGHT, FRIZZANTE CHARACTER MAKES IT AN IDEAL CHOICE FOR CASUAL GATHERINGS OR AS AN APERITIF, PAIRING WONDERFULLY WITH A VARIETY OF DISHES OR ENJOYED ON ITS OWN.
WINEMAKER
CANTINE DALL'ASTA
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR DALL’ASTA 1910 MALVASIA EMILIA VINO FRIZZANTE SHOWCASES A METICULOUS APPROACH TO CRAFTING A VIBRANT, NATURALLY SPARKLING WINE. PRODUCED IN EMILIA-ROMAGNA, ITALY, THIS WINE USES CAREFULLY SELECTED MALVASIA GRAPES HARVESTED AT PEAK RIPENESS TO ENSURE INTENSE AROMA AND FLAVOR. THE GRAPES UNDERGO A GENTLE PRESSING, FOLLOWED BY FERMENTATION IN STAINLESS STEEL TANKS TO PRESERVE THEIR FRESH, FRUITY NOTES. A SECOND FERMENTATION OCCURS NATURALLY, CREATING A DELICATE, FINE EFFERVESCENCE. THIS TRADITIONAL VINIFICATION METHOD EMPHASIZES THE AROMATIC PROFILE AND CRISP ACIDITY OF MALVASIA, RESULTING IN A REFRESHING, LIGHTLY SPARKLING WINE PERFECT FOR ANY OCCASION.