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- Ages & Vintages2019
- CountryITALY
- Food PairingPASTA, VEAL, CURED MEAT, MUSHROOMS, MEDIUM MATURE CHEESE, PORK
- Grapes Variety & BlendSANGIOVESE
- RegionTOSCANA, VENETO
- StyleFULL BODIED
- Type of BeverageRED WINE
Rosso di Montalcino is a wine that combines vivacity and freshness with an excellent structure, bringing great elegance to the table. An intense ruby red color, Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially). Rich, warm, round, well-balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste.
