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- CountryAUSTRALIA
- Food PairingCRISPY THAI SHRIMP CAKES WITH CHILLI AIOLI
- Grapes Variety & BlendSAUVIGNON BLANC
- RegionVICTORIA
- Type of BeverageWHITE WINE
Specially selected parcels of Sauvignon Blanc were harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling. TASTING NOTES: Aromas of soft citrus, passionfruit and melon. Bright, fresh and bursting with tropical fruit flavors, this Sauvignon Blanc has a crisp, lively citrus finish. Highly drinkable and crafted for enjoyment upon release. COLOR: Pale straw. AROMA: Hints of citrus, passionfruit and melon. PALATE: Tropical fruit flavors with a crisp, lively citrus finish.Â
