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- CountryITALY
- Food PairingMEATS, RED FRUITS
- Grapes Variety & BlendPIGNOLO
- NotesRED FRUITS
- Type of BeverageRED WINE, WINE
Colour: intense ruby red, turns garnet with age.
Tasting notes: the nose is complex and intense with notes of ripe red fruit and spices. In the mouth it is balsamic and dry, with nicely balanced tannins and an excellent firm structure that softens with age. One of the most long-lived red wines of Friuli Venezia Giulia.
