- CountryFRANCE
- DomainsTAITTINGER
- Food PairingCURED MEAT, RICH FISH (SALMON TUNA ETC.), SHELLFISH, FRUITS, MILD AND SOFT CHEESE, PORK
- Grapes Variety & BlendCHARDONNAY, PINOT MEUNIER, PINOT NOIR
- NotesFRUITS, BRIOCHE, WHITE FLOWERS, PEACH
- StyleMEDIUM BODIED
- Type of BeverageCHAMPAGNE