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Cocktails
- CountryFRANCE
- Food PairingPOULTRY, HARD CHEESES, SPICY FOOD, MILD AND SOFT CHEESE, ASIAN CUISINE, VEAL
- RegionSAVOIE
- StyleMEDIUM BODIED
- Type of BeverageWHITE WINE
Buttery notes on the nose, with flavours of creamed peaches and dried pears, accented by wax and bitter almond hints on the finish.
