TASTING NOTES
- OLD VINES ORIGINALLY PLANTED IN 1946, NOW BEING REPLANTED AND STILL A SHOWCASE TO GREAT BARBERA. POWERFUL WINES WITH MEDIUM BODY AND MEDIUM STRUCTURE MAKING THEM ACCESSIBLE TO ANY WINE DRINKER
WINEMAKER
- RIVETTO
VINIFICATION PROCESS
- STALK REMOVAL, PRESSING AND MACERATION FOR 8-10 DAYS ON AVERAGE. CONTROLLED TEMPERATURE FERMENTATION AT 30° C. MALOLACTIC COMPLETED. AGED IN BARREL FOR 12 MONTHS.
Ages & Vintages
- 2019
Country
- ITALY
Food Pairing
- PORK, VEAL, PASTA, GAME (DEER AND VENISON)
Grapes Variety & Blend
- BARBERA
Region
- PIEMONTE
Style
- FULL BODIED
Type of Beverage
- RED WINE