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Cocktails
- Ages & Vintages2019
- CountryAUSTRALIA
- Food PairingBEEF, LAMB
- Grapes Variety & BlendSYRAH
- NotesBEETROOT
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED
- Type of BeverageRED WINE
The savory mix endures on the palate with flourishes of tomato relish, beetroot and cedar. Fine talc-like tannin's, varietal Cabernet spice and subtle oak offer immediate drink ability.
