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Cocktails
- CountryITALY
- Food PairingLAMB, CURED MEAT, POULTRY, BEEF, VEAL
- Grapes Variety & BlendCABERNET SAUVIGNON
- Notes2016
- RegionTOSCANA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Colour: Deep ruby red with shining purple reflexes. Bouquet: The ample, rich and complex nose combines the ripered fruit (mulberry and wild berries) with the delicate hints of vanilla and toasted notes. Flavour: Wine of great structure and superb richness. To the palate it highlights its enveloping personality with velvety ripe tannins with a long persistence.
