FINE AND SLIGHTLY FRUITY AROMA, IT HAS A CHARACTERISTIC TASTE WITH FINE AND PERSISTENT PERLAGE.
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
THE GRAPES UNDERGO A SOFT PRESSING. THE MUST START A FERMENTATION FOR ABOUT 10 TO 20 DAYS, DEPENDING ON THE YEAR. AFTERWARDS THE DECANTATION PHASE AND A SECOND FERMENTATION AT A CONTROLLED TEMPERATURE WITH THE ADDITION OF SELECTED YEASTS. THE WINE STAYS IN THE AUTOCLAVE UNTIL THE OPTIMAL PARAMETERS ARE REACHED IN TERMS OF ALCOHOL, SUGAR AND PRESSURE, AFTERWARDS BOTTLING FOLLOWS.
Country
ITALY
Food Pairing
SHELLFISH, CURED MEAT, VEGETARIAN, APPETIZERS AND SNACKS
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
