MARCO BONFANTE PAJA PIEMONTE CORTESE OFFERS FRESH, ELEGANT TASTING NOTES WITH VIBRANT CITRUS AROMAS AND HINTS OF GREEN APPLE. ON THE PALATE, IT REVEALS CRISP ACIDITY BALANCED BY DELICATE FLORAL UNDERTONES AND A TOUCH OF MINERALITY, CREATING A REFRESHING, HARMONIOUS FINISH. THIS CORTESE IS LIGHT AND VERSATILE, MAKING IT A DELIGHTFUL CHOICE FOR PAIRING WITH SEAFOOD AND LIGHT DISHES.
WINEMAKER
MARCO BONFANTE
VINIFICATION PROCESS
THE VINIFICATION PROCESS OF MARCO BONFANTE PAJA PIEMONTE CORTESE BEGINS WITH A METICULOUS SELECTION OF CORTESE GRAPES FROM PRIME PIEMONTE VINEYARDS, ENSURING OPTIMAL RIPENESS AND QUALITY. THE GRAPES UNDERGO GENTLE PRESSING TO PRESERVE DELICATE AROMAS, FOLLOWED BY A TEMPERATURE-CONTROLLED FERMENTATION THAT ENHANCES THE NATURAL ACIDITY AND VIBRANT FRUIT FLAVORS. AGING ON FINE LEES ADDS COMPLEXITY AND A SUBTLE CREAMINESS, RESULTING IN A FRESH, BALANCED WINE WITH CRISP MINERALITY AND FLORAL NOTES. THIS CAREFUL PROCESS CAPTURES THE AUTHENTIC ESSENCE OF PIEMONTE’S TERROIR, PRODUCING A LIVELY, EXPRESSIVE CORTESE IDEAL FOR PAIRING WITH SEAFOOD, LIGHT PASTAS, AND FRESH SALADS.