- CountryITALY
- Food PairingRED MEAT, RED FRUITS, FISH, SOUPS
- Grapes Variety & BlendRONDINELLA, CORVINA
- NotesHERBAL, RED FRUITS
- Type of BeverageWINE, RED WINE
Color: Intense and bright ruby red.
Characteristics: On the nose it presents notes of fresh red fruit, cherry and morello cherry integrated with hints of wild herbs.
Tasting characteristics: In the mouth it is balanced and dynamic for freshness and flavor, enveloping with a very persistent finish.