- Ages & Vintages2018
- CountryAUSTRALIA
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN AUSTRALIA
- Type of BeverageRED WINE
Handpicked late march, fermented in small batched and pressed to tank before racking to premium elected French oak hogsheads for 18-month long maturation. COLOUR : Plum purple core to the rim. NOSE: Spiced plum and vanilla bean, light cigar box complexity. PALATE: Dry, notable acid supports intense red berry fruit core, layered with vanilla bean and fine French oak complexity to a long, persistent finish. CELLARING: Drink over next 10 years confidently.