INTENSE RUBY RED WITH THE AROMA OF FLORAL WITH CHARACTERISTIC VARIETAL NOTES. WITH FLAVOUR OF FRUITS FROM THE FOREST, BLACKBERRY, RASPBERRY, LIGHT TANNINS WITH CRISP FINISH.
WINEMAKER
GROSJEAN
VINIFICATION PROCESS
DESTEMMED GRAPES, MACERATION FOR 5-6 DAYS PERFORMING PUMP-UP OPERATIONS THREE TIMES A DAY AT A CONTROLLED TEMPERATURE OF 28/30 C°