Dall Asta Langaranus Colli Di Parma Cabernet Sauvignon 75Cl

100 AED

DALL'ASTA LANGARANUS COLLI DI PARMA CABERNET SAUVIGNON SHOWCASES A RICH PROFILE CHARACTERIZED BY DEEP RED FRUIT AROMAS SUCH AS BLACKBERRY AND CHERRY, COMPLEMENTED BY HINTS OF SPICES AND HERBS. ON THE PALATE, IT OFFERS A FULL-BODIED EXPERIENCE WITH WELL-INTEGRATED TANNINS AND A BALANCED ACIDITY, LEADING TO A SMOOTH, PERSISTENT FINISH. THIS WINE REFLECTS THE TERROIR OF THE COLLI DI PARMA REGION, COMBINING ELEGANCE WITH A ROBUST CHARACTER, MAKING IT AN IDEAL COMPANION FOR HEARTY DISHES, GRILLED MEATS, AND AGED CHEESES.

THE VINIFICATION PROCESS FOR DALL'ASTA LANGARANUS COLLI DI PARMA CABERNET SAUVIGNON 75CL IS A CAREFUL AND DETAILED APPROACH THAT EMPHASIZES QUALITY AND THE UNIQUE CHARACTERISTICS OF THE CABERNET SAUVIGNON GRAPE. THE GRAPES ARE HAND-HARVESTED AT OPTIMAL RIPENESS AND UNDERGO STRICT SORTING TO ENSURE ONLY THE BEST FRUIT IS SELECTED. AFTER CRUSHING, THE MUST IS MACERATED AT COOL TEMPERATURES TO ENHANCE FLAVOR AND AROMA EXTRACTION. FERMENTATION IS CONDUCTED IN STAINLESS STEEL TANKS AT CONTROLLED TEMPERATURES, ALLOWING FOR THE PRESERVATION OF THE VARIETAL'S VIBRANT FRUIT NOTES. FOLLOWING FERMENTATION, THE WINE IS AGED IN OAK BARRELS TO DEVELOP COMPLEXITY AND DEPTH, IMPARTING SUBTLE VANILLA AND SPICE NUANCES. THIS METICULOUS PROCESS RESULTS IN A WELL-STRUCTURED WINE WITH A HARMONIOUS BALANCE OF TANNINS AND ACIDITY.