- CountryITALY
Intense straw yellow with interesting copper highlights. The nose offers flowery and characteristic sensations with hints of citrus fruits. In the mouth it is well balanced, silky and savoury and elegance is the main feature. Serving suggestions: ideal with all fish-based starters, pasta, rice or vegetable soups, boiled fish, eggs or cold white meats. Friulian kitchen: Razor shells in boreto (fish soup).