FULL-BODIED WINE, EXCELLENT STRUCTURE, STRONG AND BALANCED. THE TANNINS ARE SOFT AND RIPE AND LEAD TO A LONG, ENDLESS AND FRUITY AFTERTASTE.
WINEMAKER
COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
FERMENTATION ON THE SKINS FOR ABOUT 18-20 DAYS, AT CONTROLLED TEMPERATURE BELOW 28° C. IN 150 HL WIDE AND SHALLOW STAINLESS STEEL TANKS, DESIGNED AND BUILT IN ORDER TO EXTRACT TANNINS AND COLOUR EFFICIENTLY BUT DELICATELY.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
