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Place the kiwi, lemon juice, vodka and sugar syrup in a blender and process until smooth. Add the puree to a glass and fill with cold prosecco. Top with a slice of kiwi and a sprig of fresh mint.

• INGREDIENTS: 1 Kiwi fruit 1 1/4 oz (3.7Cl) of.vodka Prosecco 1/4 oz (0.74Cl) of Lemon juice 1/4 oz (0.74Cl) of sugar syrup