CASTELLO DI PERNO BAROLO 2017 OFFERS AN EXQUISITE TASTING EXPERIENCE, SHOWCASING THE CLASSIC CHARACTERISTICS OF NEBBIOLO. THE WINE PRESENTS A DEEP GARNET COLOR WITH ENTICING AROMAS OF RIPE CHERRIES, PLUMS, AND FLORAL NOTES OF ROSES, COMPLEMENTED BY HINTS OF LEATHER, TAR, AND SPICES. ON THE PALATE, IT IS FULL-BODIED AND WELL-STRUCTURED, WITH ROBUST TANNINS AND A VIBRANT ACIDITY THAT ENHANCES ITS COMPLEXITY. THE FINISH IS LONG AND ELEGANT, REVEALING LAYERS OF DARK FRUIT, EARTHINESS, AND A SUBTLE MINERALITY, MAKING IT AN IDEAL PAIRING FOR RICH DISHES LIKE BRAISED MEATS AND AGED CHEESES.
WINEMAKER
CASTELLO DI PERNO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR CASTELLO DI PERNO BAROLO 2017 BEGINS WITH HAND-HARVESTED NEBBIOLO GRAPES FROM CAREFULLY SELECTED VINEYARDS IN THE BAROLO REGION. AFTER DESTEMMING, THE GRAPES UNDERGO FERMENTATION IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS, WHERE THEY MACERATE FOR AN EXTENDED PERIOD TO EXTRACT OPTIMAL COLOR AND TANNIN. FOLLOWING FERMENTATION, THE WINE IS AGED IN A COMBINATION OF LARGE OAK BARRELS AND SMALLER FRENCH BARRIQUES FOR ABOUT 24 MONTHS, ALLOWING IT TO DEVELOP ITS COMPLEX FLAVORS AND AROMAS. THE WINE IS THEN BOTTLED AND FURTHER AGED FOR SEVERAL MONTHS BEFORE RELEASE, RESULTING IN A RICH AND WELL-STRUCTURED BAROLO THAT REFLECTS THE UNIQUE TERROIR OF ITS ORIGIN.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
