CASTELLO DI PERNO BARBERA D'ASTI OFFERS VIBRANT AND BOLD TASTING NOTES TYPICAL OF THE BARBERA GRAPE. THIS WINE SHOWCASES RICH AROMAS OF RIPE RED BERRIES, SUCH AS CHERRIES AND RASPBERRIES, INTERTWINED WITH EARTHY UNDERTONES AND A HINT OF SPICE. ON THE PALATE, IT PRESENTS A WELL-BALANCED ACIDITY WITH SMOOTH TANNINS, DELIVERING A FULL-BODIED YET APPROACHABLE EXPERIENCE. ITS FRUIT-FORWARD PROFILE IS COMPLEMENTED BY A LINGERING FINISH, MAKING IT A GREAT MATCH FOR DISHES LIKE ROASTED MEATS AND GAME.
WINEMAKER
CASTELLO DI PERNO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR CASTELLO DI PERNO BARBERA D'ASTI 75CL BEGINS WITH THE DESTEMMING OF 100% BARBERA GRAPES, FOLLOWED BY A COLD MACERATION PERIOD OF 48 HOURS TO EXTRACT RICH FLAVORS. SPONTANEOUS FERMENTATION TAKES PLACE WITH MACERATION LASTING ABOUT 20 DAYS AT CONTROLLED TEMPERATURES. THE WINE IS THEN AGED IN STEEL TANKS FOR APPROXIMATELY 9 MONTHS, ALLOWING IT TO DEVELOP COMPLEXITY AND BALANCE. THIS CAREFUL VINIFICATION PROCESS ENSURES A FRESH, STRUCTURED, AND APPROACHABLE BARBERA THAT SHOWCASES THE ESSENCE OF THE PIEDMONT REGION
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
