- Ages & Vintages2019
- CountryCHILE
- Food PairingBEEF, VEAL, LAMB, PASTA
- Grapes Variety & BlendMERLOT
- RegionCENTRAL VALLEY
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
A smooth, medium - bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas. Ideal to match with pasta, risotto and lightly spiced red meat dishes.