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Cocktails
- Ages & Vintages2022
- CountryNEW ZEALAND
- Food PairingPORK DISHES, SPICY FOODS, ASIAN CUISINE
- Grapes Variety & BlendPINOT GRIS
- RegionMARLBOROUGH
- StyleMEDIUM BODIED
- Type of BeverageWHITE WINE
A mouth quenching, dry pinot gris filled with aromas of pear, fennel bulb and feijoa. The palate has a crunchy, crisp texture and has great drive. Flavours of quince, green olive martini and touches of vanilla bean come through with a crack of rock salt on the finish.
