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- Ages & Vintages2020
- CountryFRANCE
- Food PairingPASTA, MATURE AND HARD CHEESE, CURED MEAT, GAME (DEER AND VENISON)
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionVIN DE PAYS
- StyleFULL BODIED
- Type of BeverageRED WINE
A classic Cabernet Sauvignon with rich cassis and eucalyptus aromas followed up with intense blackberry fruit flavors. This mellow wine from the south of France is a perfect accompaniment to meat, game and cheese; serve at room temperature.
