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- Ages & Vintages2023
- CountrySOUTH AFRICA
- Food PairingROAST TURKEY WITH CRANBERRY AND WINTER GREENS, CHEESES, ROAST PORK
- Grapes Variety & BlendCABERNET FRANC
- NotesGOOSEBERRY, RASPBERRY
- Type of BeverageWINE, RED WINE
A bright and vibrant ruby with cherry tonality in appearance. Expect typical spice dryleaf Cabernet Franc notes, gooseberry, dusty cedar, blackcurrant, plum and violets on the nose. Laden with flavours of pencil shavings and raspberry with a clean, dry finish, this wine will reward further cellaring.
