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Cocktails
- Ages & Vintages2019
- CountryITALY
- Food PairingHARD CHEESE, MEATS, STEWS
- Grapes Variety & BlendSANGIOVESE
- RegionEMILIA-ROMAGNA
- Type of BeverageRED WINE
Color : Deep garnet red colour Nose : Elegant notes of plum jam, rose, cloves, cocoa and wood Taste : Full, round, well balanced sip with well-integrated tannins. Long, fruity and balsamic finish. Food suggestions : Stewed meat, roasted deer and hard ripened cheese
