- CountryFRANCE
- DomainsARMAND DE BRIGNAC
- Food PairingPORK, SHELLFISH, RICH FISH (SALMON AND TUNA), MILD AND SOFT CHEESE
- Grapes Variety & BlendPINOT NOIR, CHARDONNAY, PINOT MEUNIER
- NotesPEAR, CITRUS, BRIOCHE, PEACH
- StyleFULL BODIED
- Type of BeverageBRUT, CHAMPAGNE