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Cocktails
- Ages & Vintages2018
- CountryFRANCE
- Food PairingBEEF, CHOCOLATE DESSERTS, RED FRUITS, LAMB, GAME (DEER AND VENISON), MEDITERRANEAN FOOD
- Grapes Variety & BlendMERLOT
- NotesRED FRUITS
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Brilliant ruby red colour. Intense with aromas of ripe red berries (redcurrant, wild strawberry, raspberry) combined with notes of mint and dark chocolate when agitated. Fruit driven, well balanced with a good texture, velvety tannins and a long aftertaste.
Golden yellow robe with pretty silvery nuances. The nose is complex and fine, both floral and spicy with aromas of pineapple, citrus zest, white flowers and honey. The palate is ample, balanced and persistent with notes of candied orange peel, almonds and dried apricots.
